Can you freeze lemon brownies?

Yes, you can freeze lemon brownies , and they freeze really well. After baking, let them cool completely. Then, cut them into squares and place them in a single layer inside a freezer-safe container or wrap each one tightly in plastic wrap. For extra protection, place them in a zip-top bag or airtight box. They’ll stay fresh in the freezer for up to 2 months . When you’re ready to enjoy them, just let them thaw at room temperature for 1–2 hours. If your lemon brownies have a glaze or frosting, freeze them without it for best texture, then add the topping after they thaw.

Can you make lemon brownies from an orange brownies recipe?

You sure can! If you already have a great orange brownies recipe, you can easily swap the citrus. Replace the orange juice and zest with fresh lemon juice and zest . You may want to slightly increase the sugar, since lemon is more tart than orange. This simple change gives you a bright lemon flavor with the same chewy texture. It's a great shortcut if you’ve already got a favorite recipe base.

Do you refrigerate lemon brownies?

It depends on the toppings. If your lemon brownies are topped with cream cheese frosting or a soft lemon icing, it’s best to keep them in the fridge. Place them in a sealed container so they don’t dry out. They’ll stay fresh in the refrigerator for up to 5 days . If they don’t have any dairy-based toppings, you can store them at room temperature in a covered container for about 3 days . Just keep them in a cool, dry spot away from sunlight.

How do you make lemon brownies?

Making lemon brownies is quick and simple. Here’s a basic overview: Mix together melted butter, sugar, eggs, lemon juice, and lemon zest. Add flour, baking powder, and a pinch of salt. Stir until smooth and pour into a baking pan. Bake at 350°F for about 22–25 minutes. Let them cool, then top with lemon glaze if desired. The result is a soft, chewy square full of lemon flavor. For full steps and tips, scroll up to Step-by-Step Guide .

Lemon Brownies: The Ultimate Sweet & Tangy Dessert Ever (2025)

Name: Lemon Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup powdered sugar (for glaze); 2 tablespoons lemon juice (for glaze); 1 teaspoon lemon zest (for glaze)

Ingredients

Scale

For the Lemon Brownies:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract

For the Lemon Glaze:

1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Instructions

Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
In a mixing bowl, whisk melted butter, sugar, eggs, lemon juice, lemon zest, and vanilla until smooth.
In another bowl, sift together flour, baking powder, and salt.
Add dry ingredients to the wet mixture and stir until just combined.
Pour the batter into the prepared pan and spread it evenly.
Bake for 22–25 minutes, or until a toothpick comes out mostly clean.
Allow to cool completely on a wire rack before glazing.
To make the glaze, whisk powdered sugar with lemon juice and zest until smooth.
Spread glaze over cooled brownies, let it set, then slice and serve.

Notes

For extra lemon flavor, add a few drops of lemon extract.
Store leftovers in an airtight container for up to 3 days at room temperature or up to 5 days in the fridge.

These freeze well (without glaze) for up to 2 months.

Author: Silvia
Prep Time: 10
Cook Time: 25
Category: Dessert
Method: baking
Cuisine: american
Diet: Vegetarian

Nutrition

Serving Size: 1 square
Calories: 240
Sugar: 24
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3.5g
Carbohydrates: 34g
Fiber: 0.5g
Protein: 2g
Cholesterol: 45mg

Keywords: lemon brownies, citrus dessert, lemon dessert bars, glazed lemon bars, lemon traybake, easy lemon recipes, lemon squares