How to make safe edible cookie dough?

To make safe edible cookie dough, simply skip the eggs and use heat-treated flour. This means baking your flour at 300°F for 5–7 minutes to kill any bacteria. Combine it with butter, sugar, milk, and your favorite mix-ins for a treat that’s safe to enjoy raw.

Can you eat edible cookie dough without cooking it?

Yes, edible cookie dough is made to be eaten without baking. It’s crafted with no raw eggs and flour that has been heat-treated to remove harmful bacteria, so it’s perfectly safe to eat straight from the bowl.

Is all Pillsbury cookie dough edible?

Not all Pillsbury cookie dough is edible raw, but many of their newer products are labeled “safe to eat raw.” Always check the package for a clear message that it’s made with heat-treated flour and no raw eggs before snacking.

Is there raw egg in edible cookie dough?

No, edible cookie dough recipes and store-bought options do not include raw eggs. They use milk or other safe liquid alternatives to create the same creamy texture without the food safety risk.

Can you freeze edible cookie dough?

Yes, edible cookie dough freezes very well. Just scoop it into portions or store it in an airtight container. It can last up to two months in the freezer. Let it thaw in the fridge before eating for the best texture.

Does edible cookie dough taste the same as baked cookies?

It tastes similar but has a different texture. Edible cookie dough is softer, creamier, and meant to be eaten raw, while baked cookies have a crispy or chewy bite. Think of it as a doughy dessert all on its own.

Edible Cookie Dough: The Best Safe-To-Eat Treats [2025 Guide]

Name: Classic Chocolate Chip Edible Cookie Dough
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup heat-treated all-purpose flour; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar; 1/4 cup granulated sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; 1/2 to 1 cup chocolate chips; 1/2 teaspoon salt

Edible Cookie Dough: Safe, Tasty Ways to Enjoy It Raw

This classic edible cookie dough is a safe-to-eat, no-bake treat made with heat-treated flour and no eggs. Creamy, sweet, and loaded with chocolate chips, it’s perfect for snacking straight from the bowl or using as a fun dessert topping.

Total Time: 17 minutes

Ingredients

Scale

1 cup heat-treated flour
½ cup butter
¾ cup brown sugar
¼ cup granulated sugar
2 tbsp milk
1 tsp vanilla

½–1 cup chocolate chips

Instructions

Heat-treat flour at 300°F for 5–7 minutes
Cream butter and sugars
Mix in milk and vanilla
Add flour and salt
Fold in chocolate chips

Chill and enjoy

Notes

Author: Silvia
Prep Time: 10
Cook Time: 7

Nutrition

Serving Size: 4