What to put in cookies when you don't have chocolate chips?

If you're out of chocolate chips, no worries—there are plenty of delicious mix-ins that work just as well. Try raisins, chopped nuts, crushed graham crackers, shredded coconut, toffee bits, or even dried fruit. Sprinkles, granola chunks, or a swirl of peanut butter can also add flavor and fun texture to your cookies.

What are Snoop Dogg cookies?

Snoop Dogg cookies usually refer to a laid-back, flavor-packed cookie recipe featured in his cookbook From Crook to Cook . His take often includes classic soul-food vibes, with rich vanilla and brown sugar flavor, and sometimes unexpected twists like cornmeal or cinnamon. They’re all about comfort and creativity in the kitchen.

What are Taylor Swift cookies?

Taylor Swift cookies became internet-famous after she shared her version of chai sugar cookies, often topped with eggnog glaze. They're cozy, lightly spiced, and totally homemade—perfect for fall or winter baking. While hers include warm spices, they don’t rely on chocolate chips, so they’re a great inspiration for chipless cookie lovers.

What to put in cookie dough besides chocolate chips?

There are tons of mix-in options if you want to skip the chocolate chips. Some favorites include white chocolate chunks, butterscotch pieces, cinnamon sugar swirl, chopped pretzels, oats, or trail mix. Even crushed cereal or marshmallows can work for a fun twist. The dough is your base—get creative and mix in what you already have on hand!

Chocolate Chipless Cookies – 9 Sweet Recipes to Bake Now

Ingredients

Scale

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
¾ cup packed brown sugar
½ cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract

Pick Your Mix-ins (1 to 1½ cups total):
- Mini marshmallows
- Chopped pretzels
- Shredded coconut
- Oats
- Dried fruit
- Sprinkles
- Toffee bits
- White chocolate chunks (optional, if not strictly chipless)

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a small bowl, whisk together flour, baking soda, and salt.
In a large mixing bowl, beat butter, brown sugar, and white sugar until light and fluffy.
Add eggs and vanilla extract; mix until smooth.
Gradually stir in dry ingredients until just combined.
Fold in your mix-ins (up to 1½ cups total).
Scoop tablespoon-sized dough balls onto prepared baking sheet, spacing 2 inches apart.
Bake for 10–12 minutes, or until edges are lightly golden and centers look soft.

Let cool 3–5 minutes on pan before transferring to a wire rack.

Notes

🧁 Optional Add-ins (Flavor Variations):

Cinnamon + oats
Lemon zest + coconut
Espresso powder + toffee bits
Chai spice + maple glaze (Taylor Swift-style!)

Author: Silvia
Prep Time: 15
Cook Time: 10
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 170
Sugar: 12g
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 8g
Carbohydrates: 23g
Protein: 2g

Keywords: chocolate chipless cookies, no chip cookies, chip-free cookies, easy cookie recipe, baking without chocolate