Chocolate Chipless Cookies: The Best Treats to Bake Anytime

Chocolate chipless cookies — believe me, they’re way better than they sound. Whether you’re out of chocolate chips or just in the mood to try something new, skipping the chips doesn’t mean your cookies have to be boring. In fact, chocolate chipless cookies give you the chance to get creative with mix-ins and flavors that really stand out. From soft marshmallows and crunchy nuts to sweet dried fruits and warm spices, there are so many fun ways to bake a batch you’ll love. Honestly, once you try them, you might not even miss the chocolate.

Chocolate Chipless Cookies: Basic Ingredient List

Here’s everything you’ll need to whip up a delicious batch of chocolate chipless cookies. This recipe makes about 18 to 24 cookies depending on size.

Base Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Pick Your Mix-ins (1 to 1½ cups total):

Choose one or combine a few for your own twist!

• Chopped nuts (walnuts, pecans, almonds)
• Nut butters (peanut, almond, cashew—about 1/3 cup)
• Dried fruits (raisins, cranberries, chopped dates, apricots)
• Seeds (sunflower, pumpkin, flax, chia)
• Shredded coconut
• Toffee bits or caramel pieces
• Crushed pretzels or cereal
• Spices (cinnamon, nutmeg, cardamom)
• Flavor zests (orange or lemon zest)

Optional:

• 1 tablespoon milk (if dough feels too dry)
• Sprinkle of sea salt on top before baking

These ingredients are a great way to explore what makes chocolate chipless cookies special—fun, flexible, and seriously delicious.

Step-by-Step: How to Make Chocolate Chipless Cookies

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat so your chocolate chipless cookies don’t stick.

Step 2: Cream the Butter and Sugars

In a large bowl, beat softened butter, brown sugar, and granulated sugar together until the mixture looks light and fluffy. This usually takes 2–3 minutes with an electric mixer, but you can mix by hand too.

Step 3: Add the Eggs and Vanilla

Crack in the eggs one at a time and mix well after each. Then stir in the vanilla extract. Your dough should be smooth and creamy at this point.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add this dry mix into your wet mixture. Stir just until combined. Don’t overmix—nobody wants tough cookies!

Step 5: Fold in Your Mix-Ins

Now comes the fun part. Fold in 1 to 1½ cups of your favorite mix-ins. Whether it’s chopped nuts, dried fruit, shredded coconut, or even a spoonful of peanut butter, this is where your chocolate chipless cookies really take shape.

Step 6: Scoop the Dough

Use a cookie scoop or tablespoon to drop balls of dough onto your baking sheet. Leave a couple of inches between them so they have room to spread.

Step 7: Bake to Perfection

Bake for 10 to 12 minutes, or until the edges are golden and the centers still look slightly soft. They’ll finish setting as they cool. If you like a crispier cookie, add another 1–2 minutes.

Step 8: Cool and Enjoy

Let the cookies sit on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Or enjoy one warm—no judgment.

Kitchen Tools You’ll Need for Chocolate Chipless Cookies

You don’t need any special equipment to make a great batch of chocolate chipless cookies—just a few everyday kitchen tools that most people already have at home. Here’s what you’ll need and what each tool is used for.

Mixing Tools

• Large mixing bowl
  This is where you’ll cream the butter and sugars and combine all your ingredients into one smooth dough.
• Medium bowl
  Great for keeping your dry ingredients like flour, baking soda, and salt separate until it’s time to mix them in.
• Hand mixer or stand mixer
  These help mix your dough faster and smoother, but if you don’t have one, a spoon or whisk works just fine.
• Rubber spatula or wooden spoon
  Used to stir your mix-ins like nuts or dried fruit and scrape down the sides of your bowl so nothing goes to waste.

Measuring Tools

• Dry measuring cups
  For flour, sugar, oats, and other dry ingredients. These help keep your measurements accurate and consistent.
• Liquid measuring cup
  Used for ingredients like milk or vanilla. It’s easier to pour from and helps prevent spills.
• Measuring spoons
  Ideal for small amounts like baking soda, salt, and spices. They’re key for getting the right balance in your cookies.

Baking Tools

• Baking sheets (cookie sheets)
  Flat pans where your cookies bake. Make sure to space your dough balls so the cookies have room to spread.
• Parchment paper or silicone baking mat
  These liners keep cookies from sticking and help them bake more evenly. Plus, they make cleanup quicker.
• Cookie scoop or tablespoon
  These help make evenly sized cookies so they bake evenly and look great.
• Cooling rack
  Lifts cookies off the pan to cool faster and stay crisp around the edges.

Optional Extras

• Zester or grater
  Adds citrus zest if you want to boost the flavor with lemon or orange.
• Sifter
  Helps make your flour light and lump-free for a smoother dough.
• Storage container
  Keeps your cookies fresh after baking. A good airtight container works best.

Sweet Mix-Ins You Already Have at Home

One of the best things about chocolate chipless cookies is how easy they are to customize with ingredients you already have in your kitchen. No need to head to the store, you can whip up something amazing using simple things already sitting in your cupboard or fridge.

Everyday Ingredients Like Cereal, Pretzels, and Toffee

Got a box of cereal sitting around? That crunch can turn a basic cookie into something awesome. Cornflakes, rice cereal, or even granola add a fun texture without being too sweet. Just crush them a little and mix them into your dough.

Pretzels work great too. Their salty bite brings the perfect contrast to a sweet cookie. Break them up into small chunks and mix them in for a tasty surprise.

If you have toffee bits or crushed caramel candies, they melt into sweet, chewy pockets inside the cookies. They’re a rich, buttery swap that makes chocolate chipless cookies taste anything but plain.

Marshmallows, Coconut Flakes, and Jam Swirls

Mini marshmallows are a fun way to add softness. For the best texture, press a few on top of each cookie ball just before baking. That way, they get melty but not messy.

Coconut flakes bring a tropical, chewy twist. If you want a deeper flavor, you can lightly brown them in a dry pan over medium heat for a couple of minutes before mixing them into the dough.

Feeling creative? Grab a jar of jam from your fridge. A spoonful of strawberry, raspberry, or even apricot swirled into your cookie dough adds a fruity burst that makes each bite different.

With chocolate chipless cookies, you can mix and match whatever you’ve got on hand. It’s all about turning simple ingredients into something sweet and satisfying.

Celebrity Cookie Craze – Snoop Dogg and Taylor Swift Recipes

What Are Snoop Dogg Cookies?

You might be surprised, but Snoop Dogg cookies are a real thing—and they’re not just about the music. In his cookbook From Crook to Cook, Snoop shares his love for homemade sweets, including a few unexpected cookie creations. His style goes big on flavor, and the same goes for his cookies.

One popular version includes peanut butter, oats, and brown sugar, all baked into soft cookies with a little bite that don’t need chocolate to impress. They’re easy to make, full of flavor, and perfect if you want to try something different from your usual chocolate chip favorite.

Snoop’s cookies are proof that chocolate chipless cookies can still be packed with attitude—and totally hard to resist.

What Are Taylor Swift Cookies?

Now let’s talk about Taylor Swift cookies, a fan-favorite recipe that’s gone viral more than once. Based on a classic chai sugar cookie, her favorite version swaps chocolate for warm, comforting spices like cinnamon, nutmeg, and clove. They’re soft, sweet, and usually topped with a creamy glaze made from chai tea and powdered sugar.

Taylor’s cookies are a great example of how personal and comforting a chocolate chipless cookie can be. They’re warm, unique, and honestly feel like a hug in cookie form. Fans love them not just because they’re delicious, but because they feel homemade and made with love—just like her music.

Whether you’re into bold and rich or soft and spiced, these celebrity-inspired bakes prove that going chipless doesn’t mean giving up flavor. In fact, it opens the door to more creativity and personality in every batch.

What to Put in Cookie Dough Besides Chocolate Chips

When it comes to baking chocolate chipless cookies, the dough is your starting point—and there’s so much more you can do with it than just add chocolate chips. If you’re ready to switch things up, mix in some ingredients you already have in your kitchen that add flavor and just the right amount of crunch or chew.

Here are some ideas to inspire your next batch :

• Chopped candied ginger – Adds a spicy-sweet bite that’s bold and warming.
• Crushed graham crackers – Creates a soft, crumbly texture with a mild sweetness.
• Sprinkles or nonpareils – Fun, colorful, and great for celebrations.
• Chopped granola bars – A shortcut to flavor and texture in one ingredient.
• Mini marshmallows and graham cracker crumbs – Yep, s’mores without the chocolate!

Tips for Perfecting Your Chocolate Chipless Cookies

How to Get the Texture You Love: Soft, Crisp, or Cake-Like

One of the best things about chocolate chipless cookies is how you can shape them to match your favorite texture. Want them soft with a little bite? Use more brown sugar than white sugar, and don’t overbake. Brown sugar helps keep the cookies soft and moist, giving you that soft-in-the-middle texture with just enough firmness on the outside.

For something crispier, swap in a little extra white sugar and bake them a few minutes longer. A less wet dough and extra time in the oven give you golden, crunchy edges.

Prefer a more cake-like cookie? Add an extra egg and cut back just a little on the butter. That combo creates cookies with a fluffy, almost muffin-like feel that’s super satisfying.

Baking Times, Temperatures, and Dough Chilling

Getting your cookies just right isn’t just about the ingredients—it’s also about the process.

Chill your dough for at least 30 minutes before baking if you want cookies that hold their shape and don’t spread too much. It also brings out more flavor, especially if you’ve added spices, zest, or nuts.

Stick with 350°F (175°C) for that perfect balance between soft centers and golden edges. Every oven is a little different, so start checking around the 10-minute mark. If the edges are golden and the centers still look slightly soft, you’ve nailed it. They’ll finish setting as they cool down.

Space your dough balls at least 2 inches apart on your baking sheet so they don’t run into each other. This helps them bake evenly and gives you that classic cookie shape.

And finally, let them cool properly. Leave your cookies on the pan for 3 to 5 minutes, then transfer them to a wire rack. This keeps the bottoms from getting too brown and helps set the texture just right.

Vegan and Gluten-Free Chocolate Chipless Cookie Options

Easy Vegan Swaps That Still Taste Amazing

Yes, you can totally enjoy chocolate chipless cookies without butter, eggs, or milk—and still end up with a batch that’s soft, golden, and full of flavor. With just a few easy swaps, your cookie dough becomes completely dairy- and egg-free.

Here’s how to do it:

• Butter substitute: Use vegan butter or coconut oil. Both work great, but vegan butter gives you that classic cookie taste.
• Egg substitute: Try a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or 1/4 cup unsweetened applesauce per egg. These help hold your dough together while adding softness.
• Milk substitute: If your recipe needs a bit of milk, just use almond, oat, soy, or any plant-based milk you already have—it’ll do the job perfectly.

Once you’ve got your base, mix in your favorite extras like chopped nuts, dried fruit, shredded coconut, or even bits of vegan marshmallows. No chocolate needed to make them irresistible.

Going Gluten-Free Without Giving Up Flavor

Making chocolate chipless cookies gluten-free is easier than you might think. Start with a gluten-free flour blend made for baking—look for one that says “1-to-1” or “cup-for-cup” on the label. These blends are made to work just like regular flour without any guesswork.

Here are a few simple tips:

• Add a binder: Gluten-free dough can be a little delicate. Add 1/2 teaspoon of xanthan gum if your blend doesn’t already include it.
• Chill the dough: This makes it easier to work with and helps prevent cookies from spreading too much in the oven.
• Watch the bake time: Gluten-free cookies can overbake quickly. Start checking a few minutes early to catch them at their best.

Gluten-free doesn’t have to mean dry or crumbly. With the right ingredients and a little care, you’ll end up with cookies that are soft, flavorful, and totally satisfying.

Whether you’re baking for dietary needs or just looking to try something new, these vegan and gluten-free versions show that chocolate chipless cookies can be just as exciting as the original—if not more.

Storing, Freezing, and Gifting Chipless Cookies

How to Keep Chocolate Chipless Cookies Fresh

Once your chocolate chipless cookies are baked and cooled, the last thing you want is for them to dry out or go stale. The good news is, keeping them fresh is super easy.

Place the cookies in an airtight container once they’ve cooled completely. Store them at room temperature, away from heat or sunlight, and they’ll stay soft for about 4 to 5 days. For extra softness, add a small piece of bread to the container. It helps hold in freshness without making the cookies too soft.

If your cookies are on the crispier side, store them in a loosely covered container to help maintain that crunch.

How to Freeze Dough or Baked Cookies

Want to save some for later? No problem. Chocolate chipless cookies freeze really well, whether it’s just the dough or the finished product.

To freeze the dough:
Scoop the dough into balls, place them on a baking sheet, and freeze for about 30 minutes. Once they’re firm, move them into a container that’s okay for the freezer or a zip-top bag. Label it and bake straight from frozen—just add a couple of extra minutes to your usual baking time.

To freeze baked cookies:
Let the cookies cool completely. Then layer them between parchment paper in a container that works in the freezer or a sealable bag. They’ll keep for up to 2 months. When you’re ready to enjoy them, just let them thaw at room temp or warm them up in the oven for a few minutes.

Gifting Chocolate Chipless Cookies

These cookies aren’t just tasty—they also make great gifts. Because they’re unique, they stand out from the typical chocolate chip variety. Wrap them up in a mason jar, bakery box, or a sealed treat bag with a handwritten tag. You can even pair them with a jar of tea, hot cocoa mix, or a small bottle of flavored syrup for a full treat bundle.

Whether it’s for birthdays, holidays, or just because, chocolate chipless cookies are a thoughtful, homemade gift anyone would be excited to receive.

FAQs About Chocolate Chipless Cookies

Looking for more sweet inspiration? Check out our favorite baking boards on Pinterest for cozy cookie ideas and creative treats!